Cooked & Loved · by Irena Macri★ 5.0 (5)
Greek Roasted Potatoes With Peppers & Feta
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 30G55% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and red peppers seasoned with oregano, cinnamon, and lemon, topped with crumbled feta. A warm, aromatic side with Mediterranean spice.
sidegreekroast🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs potatoes (peeled and cut into small cubes (1 kilogram))
- 1 red capsicum (bell pepper, cut into cubes)
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of ¼ lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ¼ teaspoon cinnamon
- ½ teaspoon ground pepper
- 2 oz feta cheese (smooth or Greek (60 grams))
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 30G55% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.