Emily Bites · by Emily Bites
Greek Roasted Potatoes with Feta
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with oregano, thyme, and garlic, topped with lemon, feta, and fresh herbs. A Mediterranean-inspired side with bright, savory flavors.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic salt
- 1 ½ lbs (24 oz) baby gold potatoes (rinsed, dried, and cut in half)
- 1 tablespoon olive oil
- ¼ - ½ a lemon
- 2 oz crumbled Feta cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 576mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.