Buns in My Oven · by Karly Campbell★ 5.0 (2)
Greek Roasted Potatoes
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 12%
CARBS 29G65% OF CAL
6G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with Greek dressing and seasoning blend, finished with fresh parsley. Bright, zippy, and simple with Mediterranean flavors.
sidegreek🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby Yukon Gold potatoes
- ¼ cup Greek salad dressing
- 1 1/2 teaspoons Greek seasoning blend
- Fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 12%
CARBS 29G65% OF CAL
6G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 229mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 75mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.