Rasa Malaysia · by Bee Yinn Low★ 4.6 (7)
Greek Roasted Potatoes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 31G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with garlic, oregano, and olive oil, ready in 20 minutes. A simple Greek-style side dish that pairs with any main.
sidegreek🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb baby potatoes
- 2 tablespoons olive oil
- 12 cloves garlic (lightly smashed)
- ¼ small red pepper (diced)
- ¼ teaspoon salt
- ground black pepper
- 3 dashes paprika
- 1 tablespoon chopped oregano
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 31G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 5mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.