Greek Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon and herb-infused rice cooked in chicken broth with garlic and aromatics. Bright and savory, this simple side complements any main dish and brings Mediterranean flavor to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter (divided)
- 2 teaspoons minced garlic
- 1-1/2 cups basmati rice (see note 1)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon Italian seasoning
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 1-1/4 cups chicken stock (or broth)
- 1 cup water
- 2 large lemons (1 teaspoon zest, 4 tablespoons juice)
- 3 tablespoons finely chopped flat-leaf parsley (optional)
- 3 tablespoons finely chopped fresh dill (optional)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 555mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.