Jo Cooks · by Joanna Cismaru★ 4.6 (149)
Greek Rice
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 11%
CARBS 42G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, herby rice pilaf with fresh dill and parsley. Bright and aromatic, it complements grilled fish or chicken without stealing the show.
sidegreek🥄 saucepandairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (extra virgin)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1½ cups long grain rice (washed well)
- 2 cups chicken broth (low sodium, or more depending on rice used)
- ⅓ cup lemon juice (freshly squeezed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (freshly ground)
- ¼ cup fresh parsley (chopped)
- 2 tablespoons fresh dill (chopped)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 11%
CARBS 42G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 16mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.