Buns in My Oven · by Karly Campbell★ 3.9 (49)
Greek Rice
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 26G82% OF CAL
0G FIBER1G SUGAR25G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice side dish flavored with lemon, fresh parsley, and Greek seasoning, cooked in chicken broth. Ready in about 35 minutes with minimal hands-on time.
sidegreek🥄 saucepandairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon olive oil
- 2 cups long grain white rice
- ½ medium onion (minced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 tablespoon Greek seasoning
- 1 lemon
- 2 tablespoons minced parsley
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 26G82% OF CAL
0G FIBER1G SUGAR25G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.