Two Peas & Their Pod · by Maria Lichty★ 4.6 (131)
Greek Quinoa Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 13%
CARBS 26G33% OF CAL
4G FIBER4G SUGAR18G OTHER
FAT 20G59% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty quinoa salad with cucumber, cherry tomatoes, olives, feta cheese, and red onion dressed in a simple Greek vinaigrette. Works as a light lunch or side dish.
maingreeksalad🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 1 cup quinoa
- Pinch of salt
- 2 cups grape tomatoes, (halved)
- 1 English cucumber, (chopped)
- 1/2 cup pitted kalamata olives, (halved)
- 1/3 cup diced red onion
- 1/2 cup crumbled feta cheese
- Kosher salt and freshly ground black pepper, (to taste)
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 clove garlic, (minced)
- 1/4 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 13%
CARBS 26G33% OF CAL
4G FIBER4G SUGAR18G OTHER
FAT 20G59% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.