A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Greek Quinoa Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty quinoa salad tossed with olives, cheese, red onion, and parsley in a red wine vinaigrette. Filling and simple, works as a main or side.
maingreeksaladgluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked quinoa, cooled
- 1/4 cup kalamata olives, sliced
- 1/4 cup roasted red peppers, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup red onion (diced)
- 1/4 cup Greek Red Wine Vinaigrette ((Recipe is linked in instructions and will make plenty extra))
- Feta cheese for garnish ((about 3 Tablespoons))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 491mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.