Chelsea's Messy Apron · by Chelsea Lords
Greek Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with lemon juice, garlic, oregano, and chicken broth until tender inside and crispy outside. A classic Greek side with bright, herbaceous flavor.
sidegreek🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 2-1/2 pounds (medium-sized) Yukon gold potatoes (cut into 1 inch wedges)
- 2 large lemons (1 teaspoon zest; 1/3 cup)
- 1/3 cup chicken broth
- 1/4 cup olive oil
- 1-1/2 teaspoon salt (plus more if needed)
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon Dijon-style mustard
- Fresh parsley (oregano, and/or dill, optional for serving)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 653mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.