Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Greek Potatoes
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 15%
CARBS 59G61% OF CAL
8G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato wedges roasted in lemon, garlic, and oregano with chicken broth for richness. Crispy outside, soft inside, fragrant and tangy. A classic Mediterranean side dish.
sidegreek🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds potatoes (Yukon Gold or Russet, peeled and cut into wedges)
- ¼ cup olive oil
- ¼ cup lemon juice (freshly squeezed)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth (low sodium or no sodium added)
- fresh parsley (chopped, for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 15%
CARBS 59G61% OF CAL
8G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 730mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1625mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.