Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Greek Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 38G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with lemon, oregano, garlic, and paprika. A zesty, aromatic side dish that's golden and flavorful for any Greek-inspired meal.
sidegreek🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (cut into wedges)
- 5 tablespoons olive oil
- Juice of 1 lemon (plus zest)
- 1/2 teaspoon sweet paprika
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth
- Freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 38G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.