Spicy Southern Kitchen · by Christin Mahrlig
Greek Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 28G68% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes flavored with oregano, lemon, garlic, and feta cheese. A simple Greek-inspired side with bright, savory flavors suitable for any weeknight meal.
sidegreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small Yukon Gold potatoes, (halved)
- 2 tablespoons extra-virgin olive oil
- salt and pepper
- 2 garlic cloves, (minced)
- 3 tablespoons finely minced pepperoncini peppers
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 28G68% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.