Greek Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes in chicken broth and lemon, crisped on the outside and tender within. A classic Greek-style side with oregano and garlic, equally at home alongside grilled meat or standalone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. Yukon gold or russet potatoes (see notes)
- 1 cup chicken broth
- 1 chicken bouillon cube
- ½ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic (peeled and smashed)
- 2 teaspoons oregano
- ¼ teaspoon pepper
- Salt (for serving)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 656mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.