The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (120)
Greek Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 31G51% OF CAL
4G FIBER2G SUGAR25G OTHER
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with oregano, rosemary, and garlic, finished with lemon juice and fresh parsley. Crispy outside and fluffy inside, deeply flavored.
sidegreek🥧 baking dish🔥 ovengluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon sweet paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 large baking potatoes ((like Russet, Idaho, or Yukon gold), peeled, washed, and cut into wedges)
- 8 large garlic cloves, (chopped)
- 4 tablespoons extra virgin olive oil, (plus more for coating)
- 1 lemon, (juiced)
- 1 1/4 cups vegetable broth ((or chicken broth, if you prefer))
- 1/2 cup grated Parmesan cheese
- 1 cup parsley leaves, (coarsely chopped)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 31G51% OF CAL
4G FIBER2G SUGAR25G OTHER
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.