
Plain Chicken · by StephanieParker★ 5.0 (1)
Greek Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New potatoes roasted until crispy outside and creamy inside, tossed with olive oil, lemon, and Greek oregano seasoning. A vibrant side that complements grilled proteins or stands alone.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -lb small red potatoes
- ¼ cup olive oil
- 2 Tbsp Greek seasoning
- 1 lemon, (zested and juiced)
- 2 sprigs chopped fresh oregano
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1108mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
