Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Greek Potato Skins with Roasted Garlic Hummus
NUTRITION · PER SERVING68M COOK
CAL 11%·PRO 12%
CARBS 29G53% OF CAL
5G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with roasted garlic hummus, fresh vegetables, avocado, and feta cheese. A healthy Greek-inspired appetizer with bright, fresh flavors perfect for parties.
startermediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 small russet potatoes
- 1-2 tsp olive oil
- kosher salt or sea salt (for sprinkling)
- 1/2 cup tomato
- 1/4 cup pepper
- 1/4 cup cucumber
- 1 avocado
- 1/2 a small lemon or lime
- 10 oz Sabra Roasted Garlic Hummus
- 2-3 tbsp fresh parsley
- crumbled feta
- fresh microgreens
- minced red onion
At a glance
PER SERVING · TIME 68M
CAL 11%·PRO 12%
CARBS 29G53% OF CAL
5G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 249mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.