Foodie Crush · by Heidi Larsen★ 5.0 (74)
Greek Potato Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 24G35% OF CAL
4G FIBER9G SUGAR11G OTHER
FAT 19G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Greek potato salad with sun-dried tomatoes, olives, capers, and feta tossed in a zesty herb vinaigrette. Bright and satisfying alongside grilled meats.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds petite white or red potatoes
- 1 cup pitted kalamata olives
- 7 ounces oil-packed sun dried tomatoes (, drained and chopped)
- 4 ounces capers (, drain and reserve brine)
- 1 cup red onion (, thinly sliced)
- ½ cup fresh dill (, roughly chopped)
- ½ cup feta cheese (, crumbled)
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic (, pressed or minced)
- 2 teaspoons dry mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 24G35% OF CAL
4G FIBER9G SUGAR11G OTHER
FAT 19G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.