The Mediterranean Dish · by Marilena Leavitt★ 5.0 (103)
Greek Potato Salad (No Mayo!)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 33G47% OF CAL
3G FIBER2G SUGAR28G OTHER
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean potato salad dressed with a bold vinaigrette, herbs, and olives instead of mayo. Fresh, herbaceous, and healthful.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds small yellow potatoes, (scrubbed)
- 1 tablespoon salt
- 1/2 cup chopped red onions or shallots ((about 1 small red onion))
- 3 green onions, (trimmed and thinly sliced (white part and green part))
- 1/2 cup chopped Italian parsley leaves
- 1/2 cup chopped dill
- 1/2 cup Kalamata olives, (pitted and halved)
- 1/4 cup red wine vinegar
- 2 teaspoon Dijon mustard
- 1 1/2 teaspoons dried oregano
- 2 garlic cloves, (pressed or finely minced)
- 1 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 33G47% OF CAL
3G FIBER2G SUGAR28G OTHER
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.