Greek Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing Greek salad made with potatoes, bell peppers, cucumber, and fresh dill, bound with creamy Greek yogurt instead of mayo. Cool and tangy, it pairs well with grilled meats or stands alone as a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 small/medium golden potatoes or red potatoes ((cubed))
- 1/4 red bell pepper ((diced))
- 1-2 Tbsp onion ((minced))
- 1-2 Tbsp diced cucumber [optional]
- 2-3 Tbsp plain greek yogurt
- dried dill, salt, + garlic powder, to taste
- Garnish with a lemon wedge to add a splash of citrus to your salad or serve it in a bell pepper for extra pizazz!
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 66mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.