Greek Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made mostly with Greek yogurt instead of mayonnaise, dressed with fresh herbs, lemon, and cucumber. Lighter than traditional versions with bright summery flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 1/2 lbs red potatoes, (scrubbed and rinsed clean, diced into 3/4-inch cubes)
- 1/3 cup chopped red onion
- Salt and freshly ground black pepper
- 1/2 english cucumber (8 oz) (halved, seeded, diced)
- 1 cup fat free plain Greek yogurt
- 1/4 cup mayonnaise
- 3 Tbsp finely chopped fresh parsley, (then more for garnish)
- 1 Tbsp minced fresh dill, (then more for garnish)
- 1 1/2 Tbsp fresh lemon juice
- 1 garlic clove, (minced (1 tsp))
- 1/2 tsp lemon zest, (or more to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.