Small Town Woman · by Beth Pierce★ 5.0 (12)
Greek Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 21G30% OF CAL
4G FIBER15G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato salad with kalamata olives, feta, red peppers, and capers tossed in a mustard vinaigrette. Fresh, tangy, and Mediterranean-inspired.
sidegreeksalad🍲 stockpotgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby Dutch yellow potatoes
- 1 tablespoon salt
- 1 cup pitted kalamata olives
- 1 small red bell pepper finely diced
- ⅓ cup thinly sliced red onion
- ⅔ cup crumbled feta cheese
- 2 tablespoons capers, drained and rinsed
- 4 tablespoons chopped fresh dill
- 2 green onions, thinly sliced
- 1 tablespoon chopped fresh parsley
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon marjoram
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 21G30% OF CAL
4G FIBER15G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.