Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (11)
Greek Potato Hash
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 27G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet-cooked potato hash with feta cheese, oregano, and lemon. Serves as either a simple side or a light vegetarian main.
sidegreek🍳 skilletgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (17.6 oz) potatoes
- 3 tbsp olive oil
- 1/2 a red onion (peeled and sliced thinly)
- 2 cloves garlic (peeled and crushed/grated)
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 150 g (5.3 oz) feta cheese (crumbled)
- zest of 1 lemon
- small handful of flat leaf parsley (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 27G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.