Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Greek Potato Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 29G50% OF CAL
5G FIBER21G OTHER4G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes with Greek herbs, garlic, olives, and lemon zest cooked in foil packets on the grill. A fresh, aromatic side dish with Mediterranean flavors.
sidegreek♨️ grillgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound baby potatoes ((I used tri colored baby potatoes))
- 5 cloves garlic (peeled)
- ½ cup Kalamata olives (pitted)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoon fresh oregano (chopped)
- zest from 1 lemon
- 2 tablespoon olive oil
- juice from 1 lemon
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup feta cheese (crumbled, optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 29G50% OF CAL
5G FIBER21G OTHER4G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 574mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.