Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (57)
Greek Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 97%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pork tenderloin rubbed with Greek seasoning and roasted until juicy. Simple but flavorful, it pairs well with Greek salads, potatoes, or rice pilaf.
mainmediterraneanpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pork tenderloins, approx 1lb/450g each ( - see note 1)
- 3 tbsp greek seasoning (- see note 2)
- 1 tsp salt (- see note 2)
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 97%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.