
Simply Delicious · by Alida Ryder★ 4.6 (74)
Greek pork souvlaki
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 72%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 58G76% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork skewers with oregano, rosemary, and lemon, grilled until golden and juicy. A simple, flavorful Greek dinner with Mediterranean herbs.
maingreekpork🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg (approx 2lbs) pork steak / pork fillet (Chopped into bite-sized chunks)
- ¼ cup olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves (crushed)
- 2 tsp dried oregano
- 2 tsp rosemary (finely chopped)
- 1-2 tsp salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 72%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 58G76% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
