The Mediterranean Dish · by Marilena Leavitt★ 5.0 (62)
Greek Pork Souvlaki
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 75%
CARBS 7G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork tenderloin skewers grilled until tender and juicy, seasoned with Greek herbs and lemon. A Mediterranean main that pairs well with tzatziki and warm pita bread.
maingreekpork♨️ grilldairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- 3 tablespoons white wine vinegar
- 5 tablespoons extra virgin olive oil
- 6 medium garlic cloves, (minced)
- 1 teaspoon Dijon mustard
- 2 teaspoons dried oregano
- 1 1/2 teaspoons fresh rosemary, (minced)
- 1 teaspoon sweet paprika
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons sea salt
- 1 medium red onion
- Neutral oil, (for grilling)
- 1 medium lemon
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 75%
CARBS 7G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.