Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan dinner of pork loin ribs and roasted vegetables, all coated in a garlicky, herby Mediterranean marinade with lemon and oregano. Everything cooks together on one pan for an elegant yet easy meal. Perfect for weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- juice from 1 lemon ((about 3 tbsp))
- 2 tablespoons fresh thyme (chopped (1 tsp if using dry))
- 3 tablespoons fresh oregano (chopped (1 tbsp if using dry))
- 6 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1½ pound baby potatoes (cleaned)
- 1 pint cherry tomatoes
- 1 large carrot (chopped in big pieces)
- 2 pounds pork loin ribs
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 359mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.