Greek Pork Gyros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork shoulder and belly roasted until crispy, served in bread with tzatziki, tomato, and lettuce. Authentic Greek flavors with tender meat and crispy edges, perfect for a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds (750h) pork shoulder steaks
- 1 pound (450g) pork belly slices
- ½ lemon or red onion ((for the oven method))
- 4 tbsp white wine vinegar or apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp oregano
- 1 tbsp ground cumin
- 1 tbsp onion or garlic powder
- 1 tbsp sweet paprika
- 3 tsp salt
- 1 tsp ground pepper
- 3 tbsp French's mustard
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- pita bread
- tzatziki sauce
- sliced red onions
- tomatoes
- shredded lettuce
- fries
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1272mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.