Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy pizza topped with roasted red pepper sauce, fresh vegetables like artichokes and cherry tomatoes, feta and mozzarella, finished with herb-infused tzatziki and peppery arugula. A fresh, satisfying Greek-inspired pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ recipe Homemade Pizza Dough (or store-bought )
- 1 cup shredded mozzarella cheese or 6 ounces fresh, (cut into ½-inch pieces, drained)
- ¼ small red onion, thinly sliced
- ¼ cup roasted red peppers, patted very dry, sliced ((from same jar used for the sauce)*)
- ½ cup Kalamata olives, sliced lengthwise, patted very dry
- ½ cup artichoke hearts, drained, patted very dry, quartered lengthwise
- ¼ cup crumbled feta or 2 ounces block feta, crumbled
- ½ cup cherry tomatoes, halved
- 1 cup baby arugula
- 1/2 cup recipe Roasted Red Pepper Sauce
- OR 1/2 cup pizza sauce (or marinara (homemade or store-bought))
- ¾ English cucumber or 1 slicing cucumber, peeled
- ½ cup Greek Yogurt
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 ½ teaspoons lemon juice
- 1 teaspoon red wine vinegar
- 1 teaspoon dried dill or 1 tablespoon fresh
- 1/2 tsp EACH dried parsley, dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- milk as needed
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 5683mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 1505mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 5683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.