Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Greek Pizza
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 52%
CARBS 89G62% OF CAL
4G FIBER78G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Greek pizza topped with feta, Kalamata olives, fresh vegetables, and basil. A Mediterranean-inspired main with tangy and savory flavors.
maingreekpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1 1/3 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced kalamata olives
- 1/2 cup diced bell peppers
- 1/2 cup cherry tomatoes (halved)
- 3 tablespoons chopped fresh basil (optional)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 52%
CARBS 89G62% OF CAL
4G FIBER78G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1575mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 336mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.