Cookie and Kate · by Cookie and Kate★ 5.0
Greek Pizza
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 128G46% OF CAL
14G FIBER0G ADDED0G INTRINSIC102G OTHER13G TOTAL SUGAR
FAT 45G36% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with roasted red peppers, artichokes, olives, feta, and fresh basil. Mediterranean flavors in a simple weeknight format.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- ⅔ cup easy pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
- 1/2 teaspoon dried oregano
- 8 ounces (2 packed cups) grated low-moisture part-skim mozzarella cheese
- 1/2 cup thin, 1-inch strips roasted red pepper (from about 1/2 medium roasted red pepper—I used jarred)
- 1/2 cup quartered marinated or jarred artichokes, halved lengthwise
- 15 pitted Kalamata olives, halved lengthwise
- 1/2 cup (2 to 3 ounces) crumbled feta
- Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 100%
CARBS 128G46% OF CAL
14G FIBER0G ADDED0G INTRINSIC102G OTHER13G TOTAL SUGAR
FAT 45G36% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3299mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 1228mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.