Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with Greek flavors: mozzarella and feta cheeses, fresh vegetables, olives, and herbs. It's lighter and fresher than traditional pizza, full of Mediterranean taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz pizza dough (, homemade or store-bought)
- 2 1/2 Tbsp extra virgin olive oil (, divided)
- 3 garlic cloves (, minced)
- 1/2 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp dried thyme
- Salt and freshly ground black pepper
- 6 oz fresh mozzarella (, chopped into pieces (regular low moisture mozzarella would be fine too))
- 4 oz feta (, crumbled)
- 1/2 cup chopped bell pepper ((any variety))
- 1 cup diced grape tomatoes (, halved)
- 1/3 cup chopped kalamata olives (or black olives)
- 1/4 cup chopped red onion
- 1 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1445mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 244mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.