Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread topped with feta, mozzarella, tomatoes, olives, peppers, and onions, finished with a Greek salad dressing. Mediterranean-inspired and light yet satisfying, suitable for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs. pizza dough
- 5 teaspoons olive oil (divided)
- 2 tablespoons parmesan cheese (grated)
- 2 tablespoons melted butter (divided)
- 1 cup pizza sauce
- ⅓ cup red onions (sliced)
- ⅓ cup green bell peppers (sliced)
- ½ cup cherry tomatoes (halved)
- 4 Pepperoncini peppers (sliced)
- ¼ cup Kalamata olives
- ⅓ cup Feta (crumbled)
- 1 tablespoon Greek salad dressing
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
- 1 pinch salt
- 2 ½ cups whole milk/low moisture Mozzarella (shredded)
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1650mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 328mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.