Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (9)
Greek Pita Bread Recipe
NUTRITION · PER SERVING76M COOK
CAL 11%·PRO 18%
CARBS 41G76% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek flatbread made with yogurt for a soft, pillowy texture. Traditionally served alongside souvlaki, gyros, or Mediterranean dips.
componentgreekbaked good🥣 mixer🍳 skillet♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 300 g (2 1/2 cups) bread flour plus more to dust
- 1 tbsp sugar
- 1 tsp dry active yeast
- 1 tsp salt
- 130 g (scant ½ cup) Greek yogurt (or vegan yogurt)
- 120 ml (1/2 cup) water ( (lukewarm))
- 3 tbsp olive oil plus more to fry
At a glance
PER SERVING · TIME 76M
CAL 11%·PRO 18%
CARBS 41G76% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 396mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.