Greek Pastitsio Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole layered with seasoned ground beef sauce perfumed with cinnamon and allspice, topped with a creamy béchamel. A Greek comfort food classic that's hearty, aromatic, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups uncooked Penne pasta
- Salt
- Private Reserve Greek extra virgin olive oil
- 3 tbsp grated Parmesan
- 3 tbsp Private Reserve Greek extra virgin olive oil
- 1 large yellow onion (chopped)
- 1 1/2 lb lean ground beef
- 3 garlic cloves (peeled and chopped)
- 1/2 cup red wine such as merlot
- 28 oz canned crushed tomatoes
- 2 dried bay leaves
- 3/4 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch sugar
- 1/3 cup + 2 tbsp Private Reserve Greek extra virgin olive oil
- 2/3 cup all-purpose flour
- 1/2 tsp salt (more if you like)
- 4 cups 2% milk (warmed)
- 2 large eggs
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 436mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.