Greek Pastitsio - mince and pasta bake with cheese sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (6)

Greek Pastitsio - mince and pasta bake with cheese sauce

NUTRITION · PER SERVING100M COOK
CAL 47%·PRO 100%
CARBS 96G41% OF CAL
9G FIBER72G OTHER15G TOTAL SUGAR
FAT 32G30% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek baked pasta with seasoned beef mince, tomato sauce, and creamy cheese sauce topping. Rich, warming, and traditionally prepared.

maingreekcasserolepastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 large yellow onion (peeled and finely diced)
  • 2 large garlic cloves (grated or minced)
  • 500 g lean beef or lamb mince
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1 cinnamon stick
  • 1 bay leaf
  • pinch cloves
  • 175 ml | 6 fl oz white wine (or vegetable stock)
  • 1 tsp white wine vinegar
  • 400 g | 14oz chopped tomatoes in tomato sauce
  • 5 tbsp tomato paste
  • salt and freshly ground black pepper
  • 400 g | 14oz macaroni or penne pasta
  • <br>
  • <b>For the cheese sauce</b>
  • 25 g | 1 1/2 tbsp unsalted butter
  • 2 tbsp plain (all purpose flour)
  • 1 tsp mustard powder
  • 300 ml | 10 fl oz whole milk
  • 50 g | scant 2oz grated Grana Padano or Parmesan cheese plus 1 tbsp for topping
  • 50 g | scant 2oz finely grated strong cheddar cheese or feta cheese (crumbled)
  • 2 large eggs (lightly beaten)
  • large pinch freshly grated nutmeg
  • 1/4 tsp dried thyme
PREP
10M
SODIUM
837MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.