Greek Pastitsio Casserole
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Dinners, Dishes and Desserts · by Erin Sellin4.1 (10)

Greek Pastitsio Casserole

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 66%
CARBS 58G51% OF CAL
8G FIBER38G OTHER12G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek baked pasta casserole with ground beef, creamy béchamel, and warm spices like cinnamon and allspice. A hearty, aromatic comfort dish.

maingreekpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 medium onion (, chopped)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 5 cloves garlic (, minced)
  • 2 Tbls flour
  • 1 8 oz package light cream cheese
  • 2 cups milk ((I used skim))
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1 14.5 oz can crushed tomatoes
  • 1 cup Mozzarella cheese
  • 12 oz whole grain pasta ((penne or rotini))
PREP
5M
SODIUM
1216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.