A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.0 (1)
Greek Pasta with Chicken, Tomatoes, Basil and Feta {Taziki's Friday Pasta}
NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 79%
CARBS 49G40% OF CAL
7G FIBER33G OTHER10G TOTAL SUGAR
FAT 19G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with grilled chicken, fresh tomatoes, basil, and feta cheese tossed with balsamic vinaigrette over mixed greens. Inspired by a local Mediterranean restaurant favorite.
mainmediterraneanpastachicken🍲 stockpot
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 grilled chicken breasts ((mine were about 6.5 ounces))
- 8 ounces uncooked whole grain penne pasta
- 3/4 cup balsamic vinaigrette
- 6 cups of mixed baby greens
- 1/2 cup diced fresh tomatoes ((more or less, to taste))
- 1/4 cup chopped fresh basil
- 1/4 cup feta cheese crumbles
At a glance
PER SERVING · TIME 28M
CAL 25%·PRO 79%
CARBS 49G40% OF CAL
7G FIBER33G OTHER10G TOTAL SUGAR
FAT 19G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 646mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.