Spicy Southern Kitchen · by Christin Mahrlig
Greek Pasta with Chicken
NUTRITION · PER SERVING27M COOK
CAL 54%·PRO 100%
CARBS 84G31% OF CAL
8G FIBER60G OTHER16G TOTAL SUGAR
FAT 57G48% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with chunks of chicken, feta cheese, sun-dried tomatoes, olives, and fresh spinach. A Mediterranean pasta with tangy, briny flavors in a rich sauce.
mainmediterraneanpastachicken🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine
- 2 boneless, skinless chicken breasts
- salt and pepper
- 2 teaspoons dried oregano, (divided)
- 1 tablespoon olive oil
- 1/2 medium onion, (diced)
- 5 cloves garlic, (minced)
- 8 ounces cream cheese, (cut in cubes and softened)
- 2/3 cup half-and-half
- 8 ounces crumbled feta cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups baby spinach leaves
- 1/2 cup sliced sun-dried tomatoes in oil
- 1/2 cup sliced kalamata olives
- 1/2 cup sliced roasted red peppers
- chopped fresh parsley
At a glance
PER SERVING · TIME 27M
CAL 54%·PRO 100%
CARBS 84G31% OF CAL
8G FIBER60G OTHER16G TOTAL SUGAR
FAT 57G48% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 2317mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2012mg
- Calcium
- 756mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.