Greek Pasta Salad with Whole Wheat Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pasta salad with whole wheat noodles, fresh vegetables like tomatoes and bell peppers, briny olives and capers, and a balsamic vinaigrette. Light and satisfying for lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound whole wheat pasta
- 2 cups cherry tomatoes (, halved)
- 1 cup quartered artichoke hearts (, halved)
- 1/2 cup pitted kalamata olives (, halved)
- 1/2 cup roasted red bell peppers (, roughly chopped)
- 1/4 tablespoons capers (, drained)
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic (, minced or pressed)
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup basil (, slivered)
- 1/3 cup feta cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 566mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.