House of Nash Eats · by Amy Nash★ 4.6 (7)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 12%
CARBS 31G39% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad loaded with fresh vegetables, feta cheese, and olives dressed in a lemon-herb vinaigrette. Bright, tangy, and refreshing for summer gatherings.
sidegreeksalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces bowtie pasta
- 1 1/2 cups grape tomatoes (sliced in half)
- 1 English cucumber (sliced into half-circles)
- 1 green bell pepper (diced)
- 1/2 small red onion (diced)
- 1/2 cup Kalamata olives (drained)
- 2/3 cup feta cheese (crumbed or cubed)
- 1/4 cup chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup water
- 3 Tablespoons red wine vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons honey
- 1 teaspoon dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 12%
CARBS 31G39% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 447mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.