FeelGoodFoodie · by Yumna Jawad★ 5.0 (34)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 14%
CARBS 25G33% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta salad with cucumbers, tomatoes, red onions, and feta tossed in Greek vinaigrette. Light, bright, and refreshing for warm-weather meals or potlucks.
maingreeksalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces fusilli pasta
- 3 ripe tomatoes (chopped)
- 1 English cucumber (peeled chopped)
- 1 green pepper (chopped)
- ½ small red onion (chopped)
- ½ cup kalamata olives
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 14%
CARBS 25G33% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 479mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.