Greek Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful pasta salad tossed with tomatoes, olives, cucumbers, cheese, and a tangy olive oil and vinegar dressing. Inspired by classic Greek salad flavors and perfect as a picnic side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fusilli pasta (or pasta shape of your choosing)
- 1-2 tablespoons salt
- 1/3 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 1 tablespoon oil from sun-dried tomatoes, (optional)
- ½ red onion, (finely diced)
- 1 pint cherry or grape tomatoes
- ¾ cup kalamata olives
- ½ large cucumber, (diced)
- 2 tablespoons chopped sun-dried tomatoes packed in oil
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- pepperoncini, (optional)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 1210mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.