I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 11G31% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with fresh vegetables, olives, and feta cheese dressed in red wine vinegar. A traditional summer side dish for potlucks that can be made ahead.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 pound rotini pasta
- 1 1/2 cups grape or cherry tomatoes (, halved)
- 1 cup diced cucumber (, sliced and quartered)
- 1/2 cup red or orange bell peppers (, chopped)
- 1/2 cup red onion (, chopped)
- 1/2 cup sliced black olives
- 1/2 cup feta cheese (, crumbled)
- 2-3 Tablespoons Fresh parsley (, chopped)
- 1/4 cup extra-virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic (, minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 11G31% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.