Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 35G48% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple pasta salad with cucumbers, cherry tomatoes, olives, cheese, and Greek vinaigrette dressing. Perfect as a summer side dish bursting with seasonal vegetables.
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces bow tie pasta
- 2 cucumbers (sliced and quartered)
- 2 cup grape tomatoes (halved)
- 1 (6 ounce) package crumbled feta cheese
- 6.3 ounce bottle Kalamata olives ( (quartered))
- ½ red onion (thinly sliced)
- 1 cup Greek vinaigrette dressing ((I used Cardini's brand))
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 17%
CARBS 35G48% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.