Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 27G33% OF CAL
7G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with tomatoes, cucumbers, olives, and a homemade Greek dressing. Perfect as a side dish or potluck contribution.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup orzo pasta (cooked and drained)
- 4 cups romain lettuce (washed and cut)
- 1 cup grape tomatoes (halved)
- ½ red onion (sliced)
- ½ cup pitted kalamata olives (sliced)
- ½ English cucumber (chopped)
- 1 can (15 ounces garbanzo beans, drained and rinsed)
- ½ cup feta cheese (crumbled)
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon oregano
- 2 garlic cloves (pressed)
- 1 tablespoon finely diced red onion
- 2 tablespoons feta cheese
- ½ cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 27G33% OF CAL
7G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.