Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Greek Pasta Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 13%
CARBS 24G33% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with feta cheese, cherry tomatoes, cucumber, and olives in a light Greek dressing. Refreshing and simple, ready in 20 minutes.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups tri-colored rotini pasta (uncooked)
- 1 cup Crumbled Feta cheese
- 1 cup cherry tomatoes (halved)
- 1 cup cucumbers (chopped)
- 1/2 cup black olives (sliced)
- 1 cup Greek dressing
- cilantro
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 13%
CARBS 24G33% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 616mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.