Real Housemoms · by Aubrey
Greek Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 26%
CARBS 65G46% OF CAL
6G FIBER2G ADDED3G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful pasta salad with cherry tomatoes, cucumbers, olives, feta cheese, and Greek dressing. Light and bright with Mediterranean flavors. Serves as a refreshing side dish or light lunch.
sidemediterraneansalad🍲 stockpotvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces bow tie pasta ((AKA farfalle pasta))
- 1 pint grape tomatoes (cut in half)
- 1/2 english cucumber (cut into slices and then quartered)
- 1/4 red onion (peeled and thinly sliced)
- 1 cup kalamata olives (pitted and sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoons granulated sugar
- 8 ounces Greek salad dressing
- 4 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 26%
CARBS 65G46% OF CAL
6G FIBER2G ADDED3G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1191mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.