Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (54)
Greek Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
2G FIBER3G SUGAR28G OTHER
FAT 14G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh tomatoes, cucumbers, olives, red onions, and feta cheese with a Greek dressing. A quick, refreshing side that travels well to potlucks.
sidemediterraneansaladvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz pasta (short cut)
- 1/2 English cucumber (sliced)
- 1 cup grape tomatoes (halved)
- 1/2 cup finely chopped red onion
- 1/2 cup sliced olives
- 1/2 cup Feta
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 1 lemon (juiced)
- 1 clove garlic (grated)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon fresh black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
2G FIBER3G SUGAR28G OTHER
FAT 14G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 83mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.